Two words: Barbie cake. That's all she wanted.
I love how it turned out, especially the skirt, with the stenciling.
Happy Birthday, Baby-Love, I can't believe how time flies.
Tiers of Joy Cakes by Celeste Davis Serving the Las Vegas area's wedding and special occasion cake needs. Please call (801)891-1493 to schedule a consultation.

(It's like twice as much if you don't get it at Costco though.) Amazing decorating ideas, I've only tried two of the recipes, but I like my good old vanilla cupcakes best. I tried the ladybug cupcakes for last Sunday's family dinner, and they were so fun to make together, Sawyer & Matt helped make the marzipan ladybugs and I had this idea to turn it into a summer sidewalk because I had way too many cupcakes to frost. They turned out so stinkin' cute.


I can't really claim this entire cake. When they asked me to do it, I had to decline because my schedule that weekend was out of control & I knew I wouldn't be able to put as much time into it as I should have. Turns out it was a good choice because I had a miscarriage that week and, frankly, I turned into a complete zombie for a few days. So they had another friend bake & fondant the cake & I just assembled & decorated it. Anyway, the best part about it was the cute little ribbon around each tier. They didn't have any & it really needed an extra something, so I cut up a bit of fabric they had lying around that completely matched the table overlay and used that as a ribbon. I think it turned out quite cute and very pink which was pretty much the whole point of the reception!
Darling sister of my darling sister-in-law, practically like family and so easy-going and wonderful! Melissa's cake was mentally tough only because of a delayed UPS flight that kept me guessing right up to the eleventh hour. booo UPS. Everything turned out alright though and this little beaut was devoured in no time at all, which is awesome because there weren't a huge amount of people there, so by my figuring, most people went back for seconds. (Myself included.) It was almond cake with raspberries, custard cream & whipped cream on the top tier; coconut cake with key lime curd in the middle tier; lemon cake with lemon curd and blackberries on the bottom. Good choices, huh? You have no idea.






(I wish I had a professional food stylist & photographer on hand at all times. This is picture is pathetic, I know.)