Tiers of Joy Cakes by Celeste Davis Serving the Las Vegas area's wedding and special occasion cake needs. Please call (801)891-1493 to schedule a consultation.
Saturday, June 25, 2011
Alisha's Cake
It is such a huge compliment when I get repeat business. I did Alisha's sister's wedding cake in 2008, and it was such a pleasure to work with their sweet family again. Alisha chose a white chocolate cake with raspberry buttercream filling topped with marshmallow fondant & gumpaste calla lillies. I wish Alisha & Will the very best of luck in life, they are off to a great start!
Monday, June 20, 2011
Sherri's Cake
So. I really hate when people ask me to teach them how to make cakes. I know that sounds so rude. Its just that its such a trial & error thing, I can tell you all day how to do it, but until you actually go & try to do it & get a feel for it, it's totally blah, blah, blah. Any time I've been asked to do a class I get so frustrated because things never go like I'd planned & I end up looking like an idiot & a big fat faker. Which I am.
A faker.
Sometimes an idiot too though.
Seriously. I have no idea what I'm doing.
I started making cakes because I was too cheap to pay someone to do my own for my first wedding.
Then my friends started getting married & asked me to do their cakes. Bless their hearts.
Twelve years later.....
I love how much I learn with each cake. Its the best.
Sherri apparently was at one of these cake classes I taught for the lovely women of my ward. I was so complimented that she would remember me & ask me to do her wedding cake.
The middle tier is actually just styrofoam & the other two are carrot cake with buttercream filling. I love the homespun, delicious look of buttercream. Fondant has it's place, but you just can't beat buttercream. At least not mine. ;)
A faker.
Sometimes an idiot too though.
Seriously. I have no idea what I'm doing.
I started making cakes because I was too cheap to pay someone to do my own for my first wedding.
Then my friends started getting married & asked me to do their cakes. Bless their hearts.
Twelve years later.....
I love how much I learn with each cake. Its the best.
Sherri apparently was at one of these cake classes I taught for the lovely women of my ward. I was so complimented that she would remember me & ask me to do her wedding cake.
The middle tier is actually just styrofoam & the other two are carrot cake with buttercream filling. I love the homespun, delicious look of buttercream. Fondant has it's place, but you just can't beat buttercream. At least not mine. ;)
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