I pride myself on making cakes that are as delicious as they are beautiful, sometimes even more so.  I use marshmallow fondant rather than the hard, icky stuff that everyone scrapes off & leaves on their plate.  Marshmallow fondant provides that smooth finish that's so pretty, but stays soft & tastes great.  It can even be made chocolate which (I think) tastes even better, kind of like tootsie rolls.  I love to customize a cake to fit the couple, using their favorite things, ideas, loves, hates, experiences etc to create something that simply makes their day.  I'm willing to try anything & love to combine cakes, fillings & frostings in unique ways that help make your cake, whatever the occasion, unforgettable.

That said here are some flavors that I've really loved in the past....

Brown Sugar Pecan cake with Caramel Buttercream & Fresh Peaches
Almond Poppyseed cake with Vanilla Buttercream
Chocolate-Chocolate Chip cake with Mint Chocolate Mousse & Chocolate Ganauche
White Chocolate cake with Raspberry Buttercream
Yellow Party cake with Vanilla Sprinkle Buttercream