Monday, April 13, 2009
This is the first time I have experienced zero stress while making a cake. Then I started to stress out about why I wasn't stressed & what could go wrong because I wasn't stressed out enough. It's very simple but I am in love with it and I challenge anyone to find a flaw in the fondant, or to guess which tier is the foam one. That's right Bobby Flay, let's throw-down.