Tuesday, April 15, 2008

Just for Fun!

Sunday dinners are always an excuse to play with something new, but it hasn't been until this week that my experiments have turned out this beautifully! I'm sorry, but this totally reminds me of pastry shops in Paris, and I honestly would say that it tasted just as amazing. Its a white cake with a rum infused moistening syrup and vanilla bean pastry filling covered in vanilla Swiss meringue buttercream and topped with apricot glazed fresh fruit. Whoa, that was a mouthful! Trust me, it was awesome!

1 comment:

sara e.a.* said...

ok, this looks amazing. i want it!

seriously? ok northern california - july 5th - if you were there during that time, i would love love love for you to do our cake! i have so many ideas.

let me know! and thank you so much, you're amazing!