Sunday dinners are always an excuse to play with something new, but it hasn't been until this week that my experiments have turned out this beautifully! I'm sorry, but this totally reminds me of pastry shops in Paris, and I honestly would say that it tasted just as amazing. Its a white cake with a rum infused moistening syrup and vanilla bean pastry filling covered in vanilla Swiss meringue buttercream and topped with apricot glazed fresh fruit. Whoa, that was a mouthful! Trust me, it was awesome!