Upside-down? Yes, this cake is upside-down. As it turns out, it's really not that much different from making a regular cake, but it did take some finagling. They picked marble swirl with sour cream fudge filling on the 8", white chocolate cake with raspberry buttercream filling for the 10", and lemon cake with lemon curd & blackberries for the 12". I'm so glad Ashley kept her promise to let me do her cake, even though we both left the gym that we met at.
No comments:
Post a Comment