Sunday, September 07, 2008
Ashley P.'s Cake
Ashley stumbled upon my blog somehow & I am so glad she did. Not only did she have some fantastic suggestions- the sanding sugar crusted buttercream is such a cool look, but she and her family were so kind and wonderful to work with. This cake is a ten inch almond poppy seed cake with whipped cream, pastry cream and raspberry fillings; an eight inch chocolate-chocolate chip cake with mint ganache filling; and a six inch brown sugar spice cake filled with caramel buttercream and peaches.