Tuesday, September 09, 2008

Holly's Cake

One of the more gorgeous brides ever, Holly McOmie chose a very elegant cake and delicious flavors. I was so honored to be a part of their day and am happy to add chocolate marshmallow fondant to my repertoire. The six inch tier is chocolate-chocolate cake with mint ganache filling; the 9 inch tier is white butter cake filled with vanilla Swiss meringue buttercream; and the 12 inch tier is almond butter cake with whipped cream, vanilla bean pastry cream and strawberry filling.

2 comments:

AndersonFamily said...

ok so i seriously have to stop reading this blog because all of your cake descriptions make my mouth water!!!

Mom to Many said...

Beautiful!